Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and dumpling stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Dumpling Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef and Dumpling Stew is something which I’ve loved my entire life.
This Beef Stew and Dumplings recipe is one of the very first recipes we shared here on A Family Feast when we started our blog over five years ago, and with so many other recipes to make over the years, this oldie but goodie has been hidden in the archives. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. For the dumplings, sift the flour, baking powder and salt into a bowl.
To begin with this recipe, we have to first prepare a few components. You can cook beef and dumpling stew using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beef and Dumpling Stew:
- Take Beef
- Get 400 grams diced beef
- Make ready 100 grams Liver diced (optional)
- Get 3 sausages (sliced)
- Take 3 medium potatoes (diced)
- Make ready 4 celery sticks (sliced)
- Get 3 carrots (peeled ad sliced)
- Make ready 3 cup beef stock
- Make ready 2 medium onions or 1 large (diced)
- Get to taste Salt and black pepper
- Get 2 tbsp gravy granules
- Make ready 5 tbsp olive oil
- Make ready Dumplings
- Prepare 125 grams flour/ plus exta for dusting.
- Make ready 1/4 tsp salt
- Get 60 grams shredded suet
- Get 1 tsp baking powder
- Prepare 12 tbsp water
Drop the dumpling batter by spoonfuls onto the hot and simmering beef mixture in the crockpot. A traditional slow-cooked beef and vegetable stew with dumplings - just like Grandma used to make! Beef Stew with Dumplings. this link is to an external site that may or may not meet accessibility guidelines. This classic beef stew with dumplings recipe by James Martin is easy to make and perfect as a family meal on those colder winter days when you're craving warm comfort food.
Steps to make Beef and Dumpling Stew:
- Heat the oil in a pot on a medium heat.
- Next brown the meat in the oil, 2-3 minutes tops.
- Add the stock and gravy granules and stir.
- Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
- Add more boiling water as and when it needs it.
- To make the dumplings: shift the flour, baking powder and salt into a bowl.
- Add the suet and water to make the dough.
- With floured hands roll the dough into thick spoonful sized balls.
- Add the dumplings about 50-60 minutes prior to turning the stove off.
- After adding the dumplings stir very gently.
- Check seasoning. Add more salt and pepper if needed.
- Preheat the oven to gas mark 8
- Once cooked remove the dumplings carefully and place them in an oven proof dish.
- Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
- Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
- Add the dumplings back to the pot and serve immediately.
The rich flavours of the chunky beef stew are just waiting to be mopped up with a freshly made dumpling. This version of a beef stew has dumplings but the stew could also be served with potatoes or bread. I often make Beef Stew with Dumplings (in fact we are having it tomorrow 😂). The first time I tasted this beef stew recipe was when my mother-in-law prepared it for dinner. I never had such a thick and hearty dish and was particularly interested in the chewy, little dumplings the family called "spechlies".
So that is going to wrap it up for this special food beef and dumpling stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!