Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Prepare Stew
  2. Make ready 2 large onion (thickly chopped)
  3. Make ready 450 grams stewing beef (diced)
  4. Get 4 tbsp frozen peas
  5. Get 3 carrot (thickly chopped)
  6. Take 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Get 40 grams dried pearl barley
  8. Prepare 3 tbsp beef or onion gravy granules
  9. Prepare 800 ml cold water
  10. Get 2 beef stock cubes
  11. Make ready 1 tsp dried thyme
  12. Take 1 pinch salt
  13. Make ready 1 pinch pepper
  14. Get Dumplings
  15. Prepare 50 grams vegetable suet
  16. Make ready 100 grams self-raising flour
  17. Make ready 4 tbsp water (cold)
  18. Prepare 1 tsp dried thyme
  19. Get 1 tsp dried sage
  20. Get 1 pinch salt
  21. Make ready 1 pinch pepper
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

So that is going to wrap this up with this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!