My Mom’s Stew
My Mom’s Stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my mom’s stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Mom’s Stew:
  1. Get 400 g lean beef mince
  2. Take 400 g stewing beef
  3. Take Selection of carrots, turnips, swede
  4. Get 1 litre vegetable stock
  5. Get Salt & pepper
  6. Get Gravy Granules
  7. Get 1 tbsp olive oil

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Steps to make My Mom’s Stew:
  1. Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
  2. Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.

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