Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, liver casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Liver Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Liver Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
Transfer the meat and onion mix to a casserole dish. Add the baked beans, kidney beans, carrots and celery, and stir well. Pour into onion with syrup, raisins, minced liver and all flavorings.
To begin with this particular recipe, we must prepare a few ingredients. You can cook liver casserole using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Liver Casserole:
- Make ready 250 grams bacon
- Prepare 3 tbsp oil
- Prepare 1 onion sliced
- Prepare 500 grams Liver,(lamb or beef) cut into 3 inch pieces
- Get 4 oz plain flour
- Get 4 medium potatoes, peeled and sliced
- Make ready 1 pints gravy
- Prepare to taste salt and pepper
- Get melted butter or olive oil
Smothered Liver Casserole recipe: Try this Smothered Liver Casserole recipe, or contribute your own. Find this simple Liver & onion casserole with pancetta recipe at Tesco Real Food. A delicious, slow-cooked casserole that's great for cooking on a budget. A warm, creamy and filling casserole is great for weeknights as well as for entertaining.
Instructions to make Liver Casserole:
- Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
- Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
- Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
- Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.
- Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
- Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
- Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)
- Serve with vegetable of choice (I prefer peas)
- Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!
Among the recipes here you'll find casseroles with meat, chicken, fish and vegetarian alternatives. We have casserole recipes that are quick and simple or long and luxurious. BBC Food has hundreds to choose from. You can make them up for breakfast, lunch, or dinner, and while they can be specialized for particular meals, they're typically nutritious enough that any recipe. Photo about Delicious casserole with liver and mushrooms on the pan.
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