Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy mutton/beef with pineapple chunks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy mutton/beef with pineapple chunks is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy mutton/beef with pineapple chunks is something that I’ve loved my entire life.
If they are anything like this Spicy Mongolian Beef with Pineapple, they will deserve a place on our regular dinner rotation. I love the addition of pineapple chunks and shredded carrots. The sauce gets super thick and really coats the beef well.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy mutton/beef with pineapple chunks using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy mutton/beef with pineapple chunks:
- Prepare 1/2 kg mutton/beef cut into large chunks
- Take 1/4 cup light soy sauce
- Take 2 tbsp brown sugar
- Get 1/2 cup pineapple juice
- Get Pineapple chunks
- Prepare 1 Tsp cayenne/Chilli
- Take Pinch salt
- Get Vegetables cut in julienne(Carrots, green peppers)
- Take 1 big onion
- Get 2 Cloves garlic
- Prepare 1 Tbsp cornstarch
- Make ready Vegetable oil
Batter fried chunks of fish fillet cooked with pineapple & veggies in a sweet sour sauce. Beef chunks cooked with garlic sauce. Mutton with green chilli, hot chili cream and yogurt. The achar masala is added to the mix for the strong, spicy and tangy flavor of the dish.
Instructions to make Spicy mutton/beef with pineapple chunks:
- Dust your meat with cornstarch and brown it in a pan till all waters dries
- Set aside and fry onions with vegetable oil in the same pot.
- Add garlic and the pieces of meat, let it cook for a while
- Make sauce with soy sauce, pineapple juice, brown sugar, cayenne/chilli sauce, add it to meat.
- Let it simmer till it reduces in volume
- When the meat is well cooked, add the vegetables and pineapple chunks
- Serve with rice
Combine juice (from pineapple), sugar, vinegar and spices. Spice up your summer beer with a homemade spicy pineapple shandy. The recipe mixes up in minutes and features tequila, jalapeno syrup, and pale You can even simply squeeze a lemon wedge directly into the drink. You can use a juicer to make fresh pineapple juice or muddle chunks of the. Photo "Uyghur Traditional Spicy Lagman Noodles Dish with Mutton Chunks and Vegetables" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up with this exceptional food spicy mutton/beef with pineapple chunks recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
