Baked bacon and onion roly poly
Baked bacon and onion roly poly

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked bacon and onion roly poly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Anyway, back to the Bacon and Onion Roly Poly Pudding! Bacon Roly Poly is an old fashioned British pudding brought up to date. Bacon, red onions and mushrooms all rolled into a suet pudding casing and Where the pudding had come into contact with the metal sleeve there was a slightly baked surface which I really liked.

Baked bacon and onion roly poly is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked bacon and onion roly poly is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked bacon and onion roly poly using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked bacon and onion roly poly:
  1. Take 8 oz bacon or ham, chopped
  2. Get 1 red or white onion, chopped
  3. Make ready 1/4 pints gravy
  4. Prepare 8 oz self raising flour
  5. Take 1 pinch each, salt & pepper
  6. Prepare 4 oz suet, vegetable or beef
  7. Get 1/4 pints cold water
  8. Get 4 oz mushrooms, sliced (optional)

Eggs, bacon, sausages, fried bread, mushrooms, baked beans. Mix the flour, baking powder and salt, and rub in the butter. (Can be done in a processor, also the next step). Add the beaten eggs, and then just enough milk, tablespoon by tablespoon, to make a fairly firm dough. It's easy to watch in the processor: as soon as a firm ball forms which is not sticky, but soft.

Steps to make Baked bacon and onion roly poly:
  1. Fry bacon/ham in a little oil, do not brown, remove from pan
  2. Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan.
  3. Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool.
  4. Heat oven to 200C
  5. Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough.
  6. On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick
  7. Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge.
  8. Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom.
  9. Cook in centre of oven for 45- 60minutes, until golden brown
  10. Serve sliced with potatoes and vegetables of choice and lots of gravy
  11. You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour.
  12. You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard.

A Roly Poly would always elicit appreciative noises from my father, along with remonstrations aimed at my non-suet pudding Really surprised by Mrs Whipple and suelofthouse's memories of bacon and herb roly-polys - good way to make meat go further and possibly a bit like a giant sausage roll? Add a ladle of rich sage & onion gravy and. . . yuummy, I can taste it even now! A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Roly Poly is one of Riki's Ether debuff arts in Xenoblade Chronicles. If the topple fails, Bind will be inflicted instead.

So that is going to wrap this up with this special food baked bacon and onion roly poly recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!