Thick and Chunky Beef Stew
Thick and Chunky Beef Stew

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thick and chunky beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. Do You Like Stew Thick or Thin?

Thick and Chunky Beef Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Thick and Chunky Beef Stew is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Chunky Beef Stew:
  1. Take 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. Get 5 large potatoes, cut in bite sized cubes
  3. Make ready 1 cup chopped baby carrots
  4. Prepare 5 cup beef or veggie broth
  5. Get 1 cup flour
  6. Prepare 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. Prepare 1 tbsp worchestershire sauce
  8. Get 1 tsp onion powder
  9. Make ready 1 tbsp minced garlic
  10. Prepare 1/2 tsp paprika
  11. Make ready 1/2 tsp bay leaves
  12. Prepare 1/2 tsp basil
  13. Prepare 2 tbsp oil
  14. Take 1 1/2 tbsp butter
  15. Take 1 tsp salt or salt alternative

A truly classic meal: Slow Cooker Chunky Beef and Potato Stew. This is what the crockpot was invented for! Find this Pin and more on Skinny Ms. Add the spices and then the beef, molasses, wine and tomatoes, stirring all the time, and add some salt and pepper.

Instructions to make Thick and Chunky Beef Stew:
  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

Simmer for two hours over a gentle heat until the meat is soft but not falling apart. Rinse and trim beef, pat dry. Mix together flour, onion powder, garlic powder, and pepper in a freezer bag or large bowl. Toss beef in flour mixture to lightly coat it. Want beef stew with tender and juicy pieces of meat?

So that is going to wrap this up with this exceptional food thick and chunky beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!