Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minute steak & milk gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minute steaks are usually classified more by their shape and size than by where they come from on the animal. People typically buy these cuts when they are looking for a quick meal or for something that. Minute steak lives up to its name as it is fast and easy.
Minute Steak & Milk Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Minute Steak & Milk Gravy is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minute Steak & Milk Gravy:
- Make ready 1 minute steaks
- Prepare 1 salt
- Make ready 1 black pepper
- Get 1 milk
- Get 1 vegetable oil
Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name.. Minute Steak With Gravy, Beef Breaded Minute Steak, Great In A Sandwich Too!, Smothered Minute Steak (atkins). Salt minute steaks and dredge in flour.
Instructions to make Minute Steak & Milk Gravy:
- Put just enough oil to cover the bottom of your frying pan and heat
- Put some flour in a bowl. Add salt and pepper to taste and mix
- Coat the steaks in the flour mix
- Now fry those bad boys up. Cook both side until done. Take out set aside
- Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
- Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
- Once gravy is to your liking add the steaks back and serve.
I tried using minute steak and even though it was tenderized it was still too tough. A minute steak is boneless beef, very thin, and is usually scored and pounded to tenderize it. Various cuts can be used for a minute steak, but most often, it is a thinly sliced piece of boneless sirloin or eye of round. Because of its small size, it usually requires only a minute per side to cook, using high heat. My go-to late-summer recipe is my Minute Steak Recipe, which is literally done in minutes on a hot grill, and served.
So that is going to wrap this up with this special food minute steak & milk gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
