Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rum-gravy bbq ribs (oven). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rum-Gravy BBQ Ribs (Oven) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rum-Gravy BBQ Ribs (Oven) is something which I have loved my whole life.
Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came Add ribs back to pan and spoon soup mixture over meat. Oven BBQ Ribs. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must first prepare a few ingredients. You can cook rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
- Make ready Rub
- Make ready 1 tsp cayenne pepper
- Take 1 tbsp beef soup base (powder)
- Get 2 tsp garlic powder
- Take 2 tsp dehydrated onion
- Get 2 tbsp seasoning salt
- Take 2 tbsp paprika
- Take 2 tbsp chili powder
- Make ready Ribs
- Take 1 rack of pork ribs (serves 1-2)
- Make ready 1 bunch green onion chopped into chunks
- Make ready 1 cup chives chopped into chunks
- Make ready 1 cup parsley chopped into chunks
- Take 1 large onion quartered
- Make ready 3 tbsp bacon fat
- Make ready 1 cup water
- Take Sauce
- Prepare 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
- Prepare 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
- Take 2 tsp Sriracha (or red chili sauce)
- Make ready 2 tsp lemon juice
- Make ready 1/2 cup water
- Take 3 tbsp Bistro (or favorite gravy thickener)
For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub, these ribs come out perfect every single time. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under. Learn how to make oven baked boneless bbq beef ribs.
Instructions to make Rum-Gravy BBQ Ribs (Oven):
- Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
- Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
- Refrigerate for 6-24h
- Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
- Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
- Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
- (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
- In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
- Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving
Full of smokey flavor and tender. Easy ribs recipe with bbq sauce. Oven Grilled BBQ Boneless Beef Ribs Recipe. OK, yall these ribs are serious business!! Marinade, bake in the oven and serve with your Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat!
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