Beef & Mash Smash
Beef & Mash Smash

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef & mash smash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Mash Smash is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef & Mash Smash is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef & mash smash using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Mash Smash:
  1. Get Beef n Gravy!
  2. Prepare 3 1/2 tbsp vegetable oil
  3. Get 2 medium Yellow Onions, diced
  4. Make ready 2 lb beef stew meat, boneless
  5. Prepare 1 1/2 tsp salt
  6. Get 1 tsp ground black pepper
  7. Make ready 2 cup water
  8. Make ready 1/4 cup worcestershire sauce
  9. Get 1/4 cup +1 tbsp. Soy Sauce
  10. Make ready 1 1/2 tsp garlic powder
  11. Get 1 tsp onion powder
  12. Take 1 tsp smoked paprika
  13. Take 1 cup warm water
  14. Make ready 1 1/2 packages brown gravy mix
  15. Get Mashed Potatoes!
  16. Prepare 7 medium potatoes, peeled & quartered
  17. Make ready 1/2 tbsp salt
  18. Make ready 1 cup milk
  19. Get 1/2 cup butter
  20. Get 1/4 cup sour cream
  21. Prepare 1/2 tbsp garlic powder
  22. Get 1 ground black pepper

High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Mash Smash:
  1. In a large skillet or dutch oven add vegetable oil and onion.
  2. On medium-high heat saute onion
  3. Add the beef tips and sprikle with salt and pepper
  4. Stir in and brown the meat on all sides
  5. Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
  6. Bring to a boil.
  7. Reduce heat and simmer for 90 minute's, stirring occasionally.
  8. At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes.
  9. Bring to a boil
  10. Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork.
  11. Drain the water and smash the potatoes
  12. Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency.
  13. Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips.
  14. Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy)
  15. Plate the potatoes and top with beef tips and serve with desired garnishes. Enjoy!

So that’s going to wrap it up for this special food beef & mash smash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!