3 ingredient Pot Roast and Gravy
3 ingredient Pot Roast and Gravy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 3 ingredient pot roast and gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

3 ingredient Pot Roast and Gravy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. 3 ingredient Pot Roast and Gravy is something which I have loved my whole life. They are nice and they look fantastic.

A pot roast in the oven is the perfect reason to invite friends for an old-fashioned dinner. Serve the roast and gravy with garlic-buttermilk mashed potatoes, pickled beets and a vegetable relish tray. I definitely prefer a chuck roast.

To begin with this recipe, we have to first prepare a few components. You can have 3 ingredient pot roast and gravy using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 3 ingredient Pot Roast and Gravy:
  1. Make ready 1 can 26 oz cream of mushroom soup
  2. Make ready 1 envelope Lipton onion soup mix
  3. Prepare 1 large boneless beef roast (3-4 lbs)

This is an old-fashioned tender beef pot roast with vegetables and homemade gravy. Feel free to add other vegetables to this pot roast, such as small white onions, parsnips, or. Tender meat is surrounded by a luxurious sauce! This will result in a thicker gravy as they cook.

Instructions to make 3 ingredient Pot Roast and Gravy:
  1. Set roast in crock pot & remove any strings from roast
  2. Pour large can cream of mushroom soup over roast
  3. Pour packet of Lipton onion soup mix onto mushroom soup.
  4. Mix onion soup mix into mushroom soup on top of roast.
  5. Close crock pot and cook on LOW for 8 hours
  6. Sauce makes great gravy for mashed potatoes once it's done cooking. Enjoy! :)

You will not need any additional liquid in this recipe because so much liquid comes out of the onions and. Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor, it helps keep the meat from drying out.

So that is going to wrap this up with this exceptional food 3 ingredient pot roast and gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!