Beef & Beer Casserole
Beef & Beer Casserole

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef & beer casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef & Beer Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef & Beer Casserole is something which I have loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef & beer casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & Beer Casserole:
  1. Get 750 grams Gravy beef, 3cm cubes
  2. Prepare 1 Leek, washed- halved lengthways and sliced
  3. Prepare 2 clove garlic, minced
  4. Prepare 4 Rashers bacon, sliced
  5. Prepare 200 grams Mushrooms, sliced
  6. Prepare 2 tbsp Plain flour
  7. Take 2 large washed potatoes, large cubes
  8. Take 2 Dried bay leaves
  9. Get 1 1/2 cup Beef stock
  10. Get 4 Sprigs thyme
  11. Get 375 ml Lager beer

High-quality beef has firm, velvety, fine-grained lean, bright.

Instructions to make Beef & Beer Casserole:
  1. Preheat oven to 180*C.
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
  3. Fry beef in batches until you get some good colour and set aside.
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
  7. Remove thyme and bay leaves, serve with crusty bread.
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

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