Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salisbury steak is something that I have loved my whole life.
Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
To begin with this recipe, we must prepare a few ingredients. You can cook salisbury steak using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak:
- Get 3 lbs lean ground beef
- Prepare 1/4 tsp black pepper
- Get 1 box stove top stuffing herb flavor
- Take 1 packet dried onion soup mix
- Get 1 cup warm beef broth
- Take 3 jars of beef gravy
With just a few simple ingredients (that you probably already have sitting around in your kitchen. It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.
Instructions to make Salisbury steak:
- Pre heat the oven to 375° Mix everything but the gravy form into patties and pour some gravy on top
- Bake for 30 min or till done and then warm rest of gravy up and pour gravy on top and serve.
I hated it as a kid, but now I can't get enough of it. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.
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