Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked alaska meat loaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Alaska Meat Loaf is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Alaska Meat Loaf is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Alaska Meat Loaf:
- Make ready 1 1/2 lb ground beef
- Take 1 brown gravy mix
- Prepare 2 tsp minced onions
- Take 1/4 tsp ground black pepper
- Prepare 1 envelope instant mashed potato (4 serving)
- Get 1 tsp chives (optional)
- Prepare 1/2 cup shredded cheddar cheese
Instructions to make Baked Alaska Meat Loaf:
- Preheat oven to 350° F.
- In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
- Shape into a loaf, 2 inches high, in a shallow baking pan.
- Stir chives into prepared mashed potatoes.
- Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking.
- Bake 55 minutes or until cooked through.
- Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
- Serve & enjoy :)
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