Steak n onion Pie
Steak n onion Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak n onion pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chef Mooney shows you How to make Steak and Onion Pie. Свернуть Ещё. Pepper Steak and Mushroom Meat Pie Recipe. These useful spices can be used to cook so many different meals!

Steak n onion Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Steak n onion Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak n onion pie using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak n onion Pie:
  1. Get 1 kg diced steak/beef
  2. Make ready 3 Brown onions
  3. Take 1 liter beef stock
  4. Take 400 ml water
  5. Prepare 4 tbsp gravy powder
  6. Prepare 1 salt nd pepper to taste
  7. Prepare 1 puff pastry

Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint This easy slow cooked steak and onion pie recipe is delicious and will make everyone content. Serve up with peas, carrots and a pint for a warming meal. Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish.

Instructions to make Steak n onion Pie:
  1. slice up your onions
  2. dice ur cut into 2-cm cubes
  3. on hot saucepan brown off your pieces of beef. leave juice in the pan as you can sweat your onions off in that meet juice
  4. sweet off onions in the beef juice until translucent or soft.
  5. add your beef stock, gravy powder and water, salt nd pepper. Cook nd simmer for 2 - 4 hours. depending on how soft you want beef. longer ut cooks the richer the flavours.
  6. once beef is soft flavours are good nd nice consistency add to oven proof baking dish
  7. cut puff pastry into right size. push on edges with fork so seels pie. poke couple hole through top for air to escape
  8. place in hot oven on 180 Celsius. for about 20 mins or until puff pastry is golden and brown.
  9. add your favourite to it and enjoy :)

It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. A steak pie is a traditional meat pie served in the United Kingdom and other Commonwealth countries, notably Australia. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Steak and Onion Pie. [click here to see the full-size original image].

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