Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg fried chapati. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg fried chapati is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg fried chapati is something that I’ve loved my whole life. They are nice and they look fantastic.
Hyderabadi style egg curry or Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular side dish called as. Hey Guys, Welcome To Our Channel. We Will Entertain You With More Food Eating Challenges And Food Vlogs.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg fried chapati using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg fried chapati:
- Make ready 2 onion, chopped
- Get 2 chappati
- Make ready 1 Green chilli
- Make ready 1/2 tsp ground black pepper
- Prepare 10 Curry leaves
- Get 2 eggs
- Take 10 piece prawn
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp Red kashmir chilli powder
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 cup chicken or mutton or beef gravy
- Take 2 tbsp oil
- Prepare salt
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Steps to make Egg fried chapati:
- Roll chapati n cut in to 1"thick strips
- Heat oil add chopped onions, chopped greenchilli n salt, make it till golden brown
- Break eggs beat well and add to the onion mixture and stir well as scramble egg
- Mean while take a pan heat n add rest of the oil prawns, turmeric, red chilli powder and ginger garlic paste n salt and fry till done
- Add pepper to the egg mixture and prawn fry wid the oil and masalas
- Now add the chapati which is cut into strips and mix well.
- Now add gravy to it and mix well until chapati observes the gravy. Turn off d heat n serve
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