Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, souperior meatloaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Souperior Meatloaf is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Souperior Meatloaf is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have souperior meatloaf using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Souperior Meatloaf:
- Make ready 1 lb ground beef (90/10)
- Make ready 1 lb ground pork
- Prepare 1 box stove top stuffing
- Prepare 1 can golden mushroom soup
- Take 1 can beefy mushroom soup
- Make ready 2 tbsp horseradish
- Make ready 2 large eggs
Instructions to make Souperior Meatloaf:
- In medium bowl combine ground beef and ground pork. Set aside.
- Whisk eggs in a small bowl add horseradish and mix well.
- Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well.
- Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes.
- Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes.
- Remove from oven and let cool for 10 minutes, slice and serve.
So that is going to wrap it up for this special food souperior meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
