Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. The dumpling are just three ingredients and can be added to the stew during the last hour of cooking. Or we suggest serving this with mashed potatoes - the ultimate in midweek comfort.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Make ready Stew
- Prepare 2 large onion (thickly chopped)
- Take 450 grams stewing beef (diced)
- Make ready 4 tbsp frozen peas
- Get 3 carrot (thickly chopped)
- Make ready 2 medium maris piper potatoes (peeled and cut into chunks)
- Get 40 grams dried pearl barley
- Get 3 tbsp beef or onion gravy granules
- Prepare 800 ml cold water
- Take 2 beef stock cubes
- Prepare 1 tsp dried thyme
- Take 1 pinch salt
- Take 1 pinch pepper
- Get Dumplings
- Get 50 grams vegetable suet
- Prepare 100 grams self-raising flour
- Prepare 4 tbsp water (cold)
- Prepare 1 tsp dried thyme
- Take 1 tsp dried sage
- Prepare 1 pinch salt
- Take 1 pinch pepper
He hated Brussels Sprouts - until I make. Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Healthy, warming, filling beef stew that is easy to make. Ideal family recipe, great in winter, lovely to come back to after a day out.
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
Add the beef to the veg mixture in the slow cooker. Stir in either tomatoes or tomato soup - my kids like soup but not tomatoes! Stir stock cube into boiling water, add. Into the slow cooker, add in barley, bay leaves, better than bullion and season with salt. Check while it's cooking to see if it's ready.
So that’s going to wrap this up for this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
