Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my slow cooked liver & onions in gravy. 😀. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Slow cooked Liver & Onions in gravy. 😀 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Slow cooked Liver & Onions in gravy. 😀 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
- Prepare 300 g Lambs Liver
- Prepare 1/2 large Onion cut into half circles
- Make ready 2 Beef stock cubes
- Make ready 1 + 1/2 pints water boiling
- Take Salt n pepper to taste a little more black pepper though
Steps to make My Slow cooked Liver & Onions in gravy. 😀:
- Fry the liver both sides for a minute then add the liver to the slow cooker.
- Add onions on top
- Sprinkle the beef stock into the hit water and stir.
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
- Serve with 2 sausage and mashed potato
So that’s going to wrap this up for this special food my slow cooked liver & onions in gravy. 😀 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
