Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker beef tips in gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A delicious way to prepare steak in the cold fall and winter months. Slow Cooker Beef Tips with Gravy is a satisfying, family-friendly meal. With a little help from your slow cooker you can have this delicious meal on your menu any night of the week.
Slow Cooker Beef Tips In Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Beef Tips In Gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker beef tips in gravy using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Tips In Gravy:
- Get 1 1/2 lb beef tips or cubed beef stew meat
- Make ready 1 packages dry onion soup mix
- Get 1 can cream of mushroom soup
- Prepare 1 can 14.5 oz beef broth
Don't confuse beef tips here for steak tips, which have a looser grain and are better marinated and cooked quickly. Browning the beef is a necessary step, as it adds both a deeper, richer flavor to the finished stew and helps to start toasting. Using a strainer, remove beef tips from slow cooker and place in a separate bowl. Pour cornstarch mixture into remaining liquid in the crock pot and mix well.
Instructions to make Slow Cooker Beef Tips In Gravy:
- Add beef to slow cooker.
- In a bowl combine dry onion soup mix, cream of mushroom soup and beef broth. Mix.
- Pour mixture over beef in slow cooker and stir it all together.
- Cook on low 6-8 hours.
Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker. Pot roast can also be shredded. Using two forks, shred the pot roast and remove any lingering globs of fat. Serve atop the vegetables covered in gravy. Slow Cooker Salisbury Steaks & Gravy!
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