Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork gravy over buttered rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Gravy over Buttered Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork Gravy over Buttered Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. Take 1 Pork Loin
  2. Take 2 packets McCormick's Brand Turkey Gravy
  3. Take 1 pkg Knorr Brand Beef Stock
  4. Take 2 Packages Instant Jasmine Rice
  5. Prepare 1 stick Butter
  6. Make ready 1-3 tbsp Corn Starch
  7. Make ready Water
  8. Prepare Salt
  9. Take Pepper
Instructions to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

So that’s going to wrap it up with this exceptional food pork gravy over buttered rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!