Crockpot Roast
Crockpot Roast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Roast is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Roast is something that I’ve loved my whole life. They are fine and they look wonderful.

The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot roast using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Roast:
  1. Get 4 lb Beef chuck roast
  2. Get 1 envelope Hidden valley dry ranch dressing mix. NOT the dip.
  3. Make ready 1 envelope AU JUS gravy seasoning pack. MCCormick brand
  4. Make ready 1 stick UN-salted butter
  5. Make ready 4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.
  6. Prepare 1 as needed Onions
  7. Get 1/4 cup Water, or some of the pepper juice.
  8. Make ready 1 Garlic and onion powder
  9. Take 1 Salt and pepper
  10. Get 1 Meat tenderizer

Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. Crockpot Roasted Potatoes are russet potatoes roasted in a crockpot or slow cooker with garlic, Italian Seasoning herbs, including rosemary, and parmesan cheese. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef!

Instructions to make Crockpot Roast:
  1. Add the water or pepper juice to bottom of the crockpot.
  2. Add sliced onions.
  3. Sprinkle roast with seasonings. In a pan on stovetop. Sear on both sides for a few min-just until brown.
  4. Add, the roast to crockpot. Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast.
  5. Now top the roast with a few of the pepperoncinis. They are not hot at all! Then put on low for 6-8 hours.
  6. Serve with rice, or potatoes and veggies. This makes a lot of gravy.

Make this pot roast recipe in a slow cooker or a Dutch oven. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered Can I sear the meat the night before, and then put everything in the crock pot the next. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. This Crockpot pot roast comes out super tender and moist thanks to its cut (beef chuck) and the slow-roasted veggies mixed in to complement the Mexican spiced broth this dish creates.

So that is going to wrap it up with this special food crockpot roast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!