Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to Make the Best Homemade Meatballs: The best homemade meatballs are a simple combination of ground beef and pork, garlic, fresh parsley, eggs, Parmesan cheese, breadcrumbs. What comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene.
Homemade Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Meatballs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade meatballs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Meatballs:
- Prepare 3 lbs. Ground beef
- Get 2 tablespoons minced onions
- Get 1 egg
- Prepare Large dollop of sour cream
- Prepare 1/3 cup milk
- Take Onion powder
- Make ready Chicken bouillon
- Get Black pepper
- Take Can mushroom soup
- Prepare Optional pack of mushroom gravy mix
This Easy Meatball Recipe Is Way Better Than Store Bought, And Easy Too - They Take Minutes To Put Together! Made From Ground Beef Mixed With Parmesan Cheese, Salt, Pepper. Meatballs are so versatile, they can be used in any recipe that calls for them. Packed with flavor, these easy to make Meatballs not only save you money in the kitchen, but there are a variety of dishes you can use them.
Steps to make Homemade Meatballs:
- Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
- Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
- Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!
I know, making your own meatballs can seem like a daunting task if Make them your way: Meatballs are very forgiving. Just today I made meatballs with no egg, no. These meatballs are easy to make and best of all, you can freeze them! They are great on top of spaghetti or as a quick snack. (my kids love these!) They are packed with flavor and would make any… Simply the BEST Homemade Meatballs. There really is nothing more disappointing in life than biting into a meatball and it being tough and dry.
So that’s going to wrap this up with this special food homemade meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
