Mississippi Style Pot Roast
Mississippi Style Pot Roast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mississippi style pot roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mississippi Style Pot Roast is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mississippi Style Pot Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mississippi Style Pot Roast:
  1. Prepare 2-3 lb beef roast (I prefer sirloin tip)
  2. Take 2 tbsp olive oil
  3. Make ready to taste pepper
  4. Make ready 1 stick unsalted butter
  5. Make ready 1 package dry au jus gravy mix
  6. Take 1 package dry ranch dressing mix
  7. Get 5-6 peperoncini peppers
  8. Prepare 1/8 cup peperoncini brine
  9. Make ready All purpose flour (for the gravy)
Steps to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

So that is going to wrap this up with this exceptional food mississippi style pot roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!