Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Salisbury Steak is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have salisbury steak using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Make ready 2 lb potatoes, mashed
- Get 1 lb broccoli, steamed
- Make ready Patties
- Get 2 lb lean ground beef
- Make ready 1/4 cup milk
- Prepare 1/2 cup breadcrumbs
- Prepare 1 packages dry onion soup mix
- Get Gravy
- Make ready 1 can low sodium cream of mushroom soup
- Make ready 1 can golden mushroom soup
- Make ready 1 packages low sodium brown gravy mix
- Prepare 3/4 cup beef broth
- Take 8 oz sliced white mushrooms, washed
Instructions to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
So that is going to wrap this up for this exceptional food salisbury steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
