Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salisbury steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salisbury steak is something that I’ve loved my whole life.
Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
To begin with this recipe, we must first prepare a few components. You can have salisbury steak using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salisbury steak:
- Get 2 lbs ground beef
- Take 1 egg
- Take 2 packs French onion soup mix
- Get 1 1/2 cups Stove Top Stuffing uncooked
- Make ready 2 tbsp worchestshire
- Get 1/2 Vidalia onion sliced
- Get 2 packs brown gravy mix
- Take 1/2 C milk
With just a few simple ingredients (that you probably already have sitting around in your kitchen. It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.
Steps to make Salisbury steak:
- Preheat frying pan.
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
- Form into oval patties.
- Brown the patties in frying pan until there is no pink on the outside.
- While patties are cooking, make gravy. You can use jar gravy if you want.
- When patties are done browning, layer them in crockpot alternating with sliced onion.
- Pour gravy over the patties.
- Cook for 4 hours.
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.
I hated it as a kid, but now I can't get enough of it. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.
So that is going to wrap this up for this exceptional food salisbury steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
