Beef Ragu with Pasta
Beef Ragu with Pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef ragu with pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Ragu with Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Ragu with Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Ragu with Pasta:
  1. Take 2 tablespoon olive oil
  2. Get 1 kg beef chuck steak, cut into 4cm pieces
  3. Take 1 brown onion, finely chopped
  4. Prepare 1 selery stalk, finely chopped
  5. Take 1 carrot, finely chopped
  6. Make ready 1 cup dry red wine
  7. Get 2 x 400 gram cans cherry tomatoes in juices
  8. Prepare 1 cup beef stock
  9. Take 2 tablespoon tomato paste
  10. Make ready 3 spring fresh thyme
  11. Make ready Cooked pasta, to serve
  12. Prepare Grated parmesan, to serve
  13. Get Fresh parsley, chopped to serve
  14. Prepare Salt, to season
  15. Take Olivi oil, to serve
Steps to make Beef Ragu with Pasta:
  1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
  2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.

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