Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooked boozy beef pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooked Boozy Beef Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooked Boozy Beef Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Boozy Beef Pasta:
- Make ready 700 g diced beef
- Make ready 1 stick celery
- Get 1 carrot
- Get 1 bay leaf
- Prepare 2 garlic cloves
- Prepare 500 ml red wine (Bordeaux is my preference for this dish)
- Make ready 1 beef stock cube
- Prepare 400 g chopped tomatoes
- Get 500 g pasta (Penne works well, I chose Tagletelli this time)
- Make ready 200 g peas
Instructions to make Slow Cooked Boozy Beef Pasta:
- Dice the celery, carrot and garlic.
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
- Make up the stock. Add the stock and tomatoes.
- Cook on high for 5-6 hours.
- Stir in pasta and leave on high for 20 minutes.
- Stir in peas and leave for a further 10 minutes.
- Serve.
So that’s going to wrap this up for this special food slow cooked boozy beef pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
