Spaghetti Bolognase
Spaghetti Bolognase

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti bolognase. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti Bolognase is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spaghetti Bolognase is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti bolognase using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognase:
  1. Prepare 750 g Beef mince (5% fat if possible, but 15% fat will work too)
  2. Get Knob butter
  3. Take Olive oil, for frying
  4. Make ready 1 large onion, finely diced
  5. Prepare 3 garlic cloves, sliced
  6. Prepare 1 tbsp tomato purée
  7. Prepare 2 tins (800 g) chopped tomatoes
  8. Prepare 2 tsp dried oregano
  9. Get 1 tbsp smoked paprika
  10. Make ready 300 g closed cup mushrooms, chopped
  11. Prepare Half a glass of Pinot Grigio
  12. Take To serve
  13. Prepare 750 g spaghetti
  14. Make ready 400 g feta cheese, cubed
  15. Prepare 900 g pitted black olives
  16. Get Cheesy garlic flatbread
Steps to make Spaghetti Bolognase:
  1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted.
  2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes.
  3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated.
  4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes.
  5. Add the mushrooms and simmer for a further 5 minutes.
  6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional)
  7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it.
  8. Serve immediately with the pasta and side dishes.

So that is going to wrap this up for this exceptional food spaghetti bolognase recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!