Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti meatball. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti Meatball is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti Meatball is something which I have loved my entire life. They’re nice and they look wonderful.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti meatball using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Meatball:
- Prepare 200 gr spaghetti
- Get 1 tbsp olive oil
- Prepare Meatball:
- Take 250 gr beef minced
- Get 1/2 onion chopped thinly
- Get 2 garlic sliced thinly
- Prepare 2 tbsp bread crumb
- Get 2 tbsp milk
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tsp garlic powder
- Take 1 tbsp smoke paprika
- Prepare 1 tsp oregano
- Get Sauce:
- Take 4 fresh tomato chopped
- Get 1/2 onion chopped thinly
- Get 2 garlic chopped
- Make ready 400 ml water
- Take 1 tsp oregano
- Get 1 tsp salt
- Make ready 1 tsp pepper
This spaghetti and meatballs recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside.
Steps to make Spaghetti Meatball:
- First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
- Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
- Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
- Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.
Serve this classic Italian spaghetti and meatballs recipe for a crowd-pleasing dinner. Cook minced beef meatballs in tomato sauce and top with Parmesan. Spaghetti and Meatballs is a favorite in our household. Spaghetti and Meatballs Tomato Sauce Recipe. Speaking about the sauce, we are making a meaty Marinara sauce for this recipe.
So that’s going to wrap it up for this exceptional food spaghetti meatball recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
