My Family's Spaghetti Recipe
My Family's Spaghetti Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my family's spaghetti recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Family's Spaghetti Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. My Family's Spaghetti Recipe is something which I have loved my whole life. They’re nice and they look fantastic.

We've referred to our family kitchen as "Katie's Kitchen" since I was a little kid, and my family's favorite spaghetti recipe has been served up in the Palmer home for as long as I can remember. This will gonna be your new favorite spaghetti, MY SPECIAL CORNED BEEF SPAGHETTI!!! This is our family's own version of Filipino style Spaghetti.

To get started with this particular recipe, we must first prepare a few components. You can have my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family's Spaghetti Recipe:
  1. Prepare 1 medium onion, diced
  2. Take 250 g beef mince
  3. Take 1 can plum tomatoes (400g)
  4. Make ready 3 garlic cloves, chopped
  5. Take 250 g dried spaghetti
  6. Take 3 tablespoons fried shallots (for garnish)
  7. Take 50 g cheese (grated. I like grated cheese instead of parmesan)
  8. Make ready 1/2 teaspoon dried oregano
  9. Get to taste salt and pepper (we usually use white but black is OK)
  10. Make ready 2 tablespoons vegetable oil
  11. Take 3 tablespoons ketchup

This spaghetti and meatballs recipe is made to be shared! So gather 'round the dinner table, and enjoy this Family-Style Spaghetti & Meatballs! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too!

Instructions to make My Family's Spaghetti Recipe:
  1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
  2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
  3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
  4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
  5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.

My family has always loved this dish. This makes a big batch, so serve half immediately and freeze remainder. Spaghetti is a quick and easy dish that everyone loves. Change up your typical pasta night with our wide variety of spaghetti recipes. The thin pasta is always a crowd-pleaser, but it doesn't have to be boring.

So that’s going to wrap it up with this special food my family's spaghetti recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!