Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, meat balls in spaghetti cups. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meat Balls in Spaghetti cups is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meat Balls in Spaghetti cups is something that I’ve loved my entire life. They’re nice and they look fantastic.
Spaghetti & Meatball Cups - the most fun way to eat this classic dinner! Spaghetti cups are a perfect fit in this category. They are super convenient to pack for lunch and overall a great way to make your You probably noticed that we've got some "meatballs" in our recipe description and name.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat Balls in Spaghetti cups:
- Take B. Meat Balls (browned)
- Prepare Store bought or homemade
- Take Homemade meat balls (browned)
- Take Ground meat (beef/lamb)
- Get 2 eggs
- Make ready 2 tsp chicken bullions/chicken seasoning powder
- Prepare 1/2 c panko bread crumb
- Get 1/4 c parmesan
- Take 1 tsp garlic powder
- Prepare 1 tsp ground pepper
- Prepare Meatball sauce/gravy
- Make ready 1-2 tbsp olive oil
- Prepare 3 tbsp finely minced brown onions
- Make ready 1 1/2 cups bolognese sauce
- Get 1/2 tsp garlic powder
- Make ready 1-2 tsp chicken seasoning powder
- Prepare 2 tbsp sweet chilli sauce
- Make ready To taste - ground pepper
- Make ready A. Spaghetti Cup
- Get 350 g spaghetti
- Make ready 2 large eggs
- Prepare 1 1/2 cup shredded mozzarella
- Make ready 1/2 cup grated parmesan
- Prepare 1 cup bolognese sauce
- Get 2 tbsp tomato ketchup
- Prepare Cooking spray (spray muffin tray)
You can make them with any kind of spaghetti including whole-wheat or gluten-free. Similarly, you can use whatever type of meatball you prefer, including pork, beef, chicken, turkey. or even vegetarian meatballs. Worried about the kids getting enough nutrition? These chicken meat balls with spaghetti will keep both the grown ups and children happy!
Instructions to make Meat Balls in Spaghetti cups:
- Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
- In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
- For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
- Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
- Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
- Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.
Place a meatball in the center of each spaghetti nest. All Reviews for Italian Spaghetti Sauce with Meatballs. I was leary of making this without first pre-cooking the meatballs, but this is by far the best spaghetti and meatballs I have ever made. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with Amarena Cherries for dessert.
So that is going to wrap this up for this exceptional food meat balls in spaghetti cups recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
