Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lasagne. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Lasagne is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lasagne is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lasagne using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lasagne:
- Get Bolognese
- Take 500 g lean mince
- Make ready 1 large onion
- Prepare 3 cloves garlic
- Prepare 1 small punnet mushrooms
- Get 2 sticks celery
- Make ready 2 large carrots
- Take 1 tin chopped tomatoes
- Prepare 1/4 tin water - swish tin juices around
- Make ready Big squeeze of honey
- Make ready Big squeeze of tomato purée
- Take 2 beef stock cubes
- Get Big splash of Worcestershire sauce
- Prepare Large handful of spinach leaves
- Take Italian herb seasoning
- Take Black pepper
- Take sheets Lasagne
- Take White sauce
- Get Butter
- Take Flour
- Take Milk
- Prepare Cheddar
- Prepare Salt and pepper
- Prepare Garnish
- Get Cheddar
- Prepare Parmesan
- Take Basil
We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.
Steps to make Lasagne:
- Start by chopping veggies into tiny cubes.
- Brown onion and mince in olive oil till brown. Then add all veggies and cook till softened. Then everything else and simmer for 20 mins or so. Take off heat and leave to cool while you make white sauce.
- In a non stick pan - melt butter then add flour and cook for 5 mins or so. Then slowly add milk and eventually you’ll get a thick white sauce. Keep stirring. Add cheddar cheese to the sauce so it becomes cheesy and season.
- In a non stick tray, add meat sauce then a layer of white sauce then one layer of lasagne pasta sheets. Then repeat. On top layer cover the white sauce in cheese and Parmesan and dot top with tomatoes and basil. Cook on 180 for half hour or so until bubbling.
Lasagne is a classic family favourite! Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Who doesn't love a rich and delicious lasagne?
So that is going to wrap it up with this exceptional food lasagne recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
