Easy, Budget-Saving Mixed Rice with Bean Sprouts
Easy, Budget-Saving Mixed Rice with Bean Sprouts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy, budget-saving mixed rice with bean sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy, Budget-Saving Mixed Rice with Bean Sprouts is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy, Budget-Saving Mixed Rice with Bean Sprouts is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy, budget-saving mixed rice with bean sprouts using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:
  1. Get 360 ml Uncooked white rice
  2. Prepare 1 bag Bean sprouts
  3. Prepare 1/2 tsp Dashida
  4. Make ready 1 tbsp Sake
  5. Get 100 grams Beef
  6. Take ○For marinating:
  7. Prepare 1 clove ○Garlic
  8. Take 1 tbsp ○Soy sauce
  9. Make ready 1 tbsp ○Gochujang
  10. Prepare 1 tsp ○Sugar
  11. Take 1 tbsp ○Sesame oil
  12. Prepare △For the sauce:
  13. Prepare 2 tbsp △Soy sauce
  14. Make ready 1 tbsp △Gochujang
  15. Get 1 tbsp △Toasted white sesame seeds
  16. Take 1 tbsp △Sesame oil
  17. Take 1 Green onions
Steps to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:
  1. These are the only ingredients for today's dish. You can use inexpensive beef!
  2. Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture.
  3. Wash and drain the rice and let it sit for about 30 minutes.
  4. Cut the beef into bite-sized pieces, then add the finely chopped garlic.
  5. Add all the marinating ingredients…
  6. mix it up with your hands…
  7. and sauté it in the frying pan.
  8. Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake.
  9. Mix it up, then top with the bean sprouts. It may look like a lot, but … really, don't worry!
  10. Then, put the beef on top! Turn on the switch.
  11. Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well.
  12. Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!
  13. But, he's quickly covered up…
  14. Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?
  15. I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",. Give it a try! - - https://cookpad.com/us/recipes/145529-bibimbap-style-crispy-rice-with-leftover-bean-sprout-rice
  16. I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",. Give this a try, too! - - https://cookpad.com/us/recipes/153403-gukbap-made-with-leftover-bean-sprout-rice

So that is going to wrap it up for this exceptional food easy, budget-saving mixed rice with bean sprouts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!