Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy brazilian beef strogonoff. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Brazilian Beef Strogonoff is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Brazilian Beef Strogonoff is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy brazilian beef strogonoff using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Brazilian Beef Strogonoff:
- Prepare 3 Chopped Garlic Cloves
- Take 1/2 Diced Onion
- Take 350 g beef cut in big cubes
- Prepare 1 tbsp butter
- Take 200 g tomato sauce
- Get 1 tbsp ketchup
- Make ready 1 tbsp mustard
- Get 1 tbsp Worcester sauce
- Take 150 ml fresh Single Cream
- Get 1/2 dose of whiskey or white wine
Instructions to make Easy Brazilian Beef Strogonoff:
- Cut the garlic, onion and beef.
- Season the beef with black pepper and sea salt.
- On a hot pan with olive oil stir the garlic and onion for some time and add the beef. Stir until properly sealed.
- Add the butter and mix it until it melts completely.
- Add the tomato sauce and mix until it boils.
- Add the ketchup, mustard and the Worcester sauce. Mix it until it boils again.
- Finally add the single cream and the whiskey or wine. Mix it well and turn the heat down.
- Half cover it with the pan lid and leave it on the low heat for a few minutes for the alcohol to evaporate.
- Serve it with white rice and side salad.
So that is going to wrap this up with this exceptional food easy brazilian beef strogonoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!