Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy gyudon, beef bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Gyudon, Beef Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Gyudon, Beef Bowl is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy gyudon, beef bowl using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Gyudon, Beef Bowl:
- Get 300 g very thinly sliced beef
- Get 1 onion
- Prepare 3.5 tbsp soy source
- Take 1 tbsp mirin
- Prepare 1/2 tbsp sugar
- Get 200 ml dashi broth
- Make ready 600-850 g cooked rice
- Take Sliced pickled red ginger
Instructions to make Easy Gyudon, Beef Bowl:
- Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
- Cut the onion in half(lengthwise), then slice it into 7-8mm width
- Heat soy sauce, mirin and sugar in a saucepan
- Let it boil for a second
- Add the beef and cook in high temperature for 2-3 minutes
- Stirring continuously
- Add the onions and dashi broth
- Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
- Almost there.
- Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)
So that’s going to wrap this up for this exceptional food easy gyudon, beef bowl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
