Corned Beef Hash
Corned Beef Hash

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corned beef hash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Corned Beef Hash is my favorite breakfast dish.

Corned Beef Hash is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Corned Beef Hash is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash:
  1. Prepare 300 g new potatoes, skins on
  2. Get Salt
  3. Make ready 1 tbsp vegetable oil, preferably cold-pressed
  4. Take 2 banana shallots, chopped
  5. Prepare 3 cloves garlic, chopped
  6. Take 1 red pepper, deseeded and chopped
  7. Get 1 tin corned beef, cubed
  8. Make ready 1 tsp Worcestershire sauce
  9. Make ready 2 eggs
  10. Get Ground black pepper

It can be made with fresh, frozen, canned or leftover corned beef. Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish Deluxe Corned Beef Hash. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs.

Steps to make Corned Beef Hash:
  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
  5. Meanwhile separately fry two eggs.
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

Shake Worcestershire sauce over and season with pepper. Recipe courtesy of Crown Decorative Products Ltd. This corned beef hash is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). How to Make a Corned Beef Hash.

So that is going to wrap it up for this special food corned beef hash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!