Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ‘kara-age’ fried beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
‘Kara-age’ Fried Beef is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. ‘Kara-age’ Fried Beef is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Prepare 500-600 g Lean Beef *Today I used Rump Steak
- Make ready 3 tablespoons Plain Flour
- Take 3 tablespoons Potato Starch Flour
- Make ready Oil for frying
- Take Marinade
- Make ready 1 small piece Ginger *grated
- Take 1-2 cloves Garlic *grated
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Take 1 tablespoon Sake (Rice Wine)
- Make ready 1 pinch Salt
- Get 1/4 teaspoon Ground Chilli OR Pepper
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that is going to wrap it up with this special food ‘kara-age’ fried beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
