Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef rendang. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Rendang is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Rendang is something that I’ve loved my entire life. They are fine and they look wonderful.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
To begin with this recipe, we have to prepare a few components. You can have beef rendang using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rendang:
- Get 1 1/2 lbs boneless beef, cut into cube
- Prepare 5 tbs cooking oil
- Prepare 1 cinnamon stick
- Prepare 3 cloves
- Prepare 3 star anise
- Get 3 cardamom pod
- Make ready leaves Turmeric
- Make ready 1 lemon grass (cut into four and pounded)
- Prepare 1 cup thick coconut milk
- Get 1 cup water
- Make ready 2 tbs tamarind plup,soak in warm water for the juice and discard the seed
- Get 6 kaffir lime leaves, very finely sliced
- Make ready 6 tbs kerisik (toasted coconut)
- Get 1 tbs sugar/ palm sugar to taste
- Take to taste Salt
- Prepare Spice paste
- Make ready 5 shallots
- Prepare 1 inch galangal
- Take 3 lemon grass (white part only)
- Take 5 cloves garlic
- Make ready 1 inch ginger
- Make ready 1/2 inch raw turmeric (not powder)
- Get 5 candle nut
- Take 10-12 dried chilies, soak in warm water and seeded
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.
Instructions to make Beef Rendang:
- Blend the spice paste all written above.dice the beef
- Fry the paste until the water dry and oil come out from the paste
- Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add
This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.
So that’s going to wrap this up with this exceptional food beef rendang recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
