GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Get 500 grams beef ribs
  2. Make ready 4 tablespoons oil for saute
  3. Prepare 4 cloves
  4. Get 3 cm cinnamon stick
  5. Get 2 lemon grass bruised
  6. Take 1 . 250 ml coconut milk
  7. Take 1 tablespoon tamarind juice
  8. Take Ground Spices:
  9. Take 7 small shallot
  10. Take 4 clove garlic
  11. Prepare 4-5 red chillies (spicy level deepen on your spicy level)
  12. Make ready 2 teaspoon coriander powder
  13. Make ready 1/4 cumin
  14. Take 1 teaspoon turmeric powder or 2 cm fresh turmeric
  15. Take 2 cm fresh ginger
  16. Prepare 2 teaspoon salt
  17. Prepare Sugar (optional)
Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

So that is going to wrap it up for this exceptional food gulai bagar iga sapi (beef ribs bagar curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!