Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, braised pork ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Braised pork ribs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Braised pork ribs is something which I have loved my whole life. They’re fine and they look wonderful.
An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste. For example, making braised pork ribs using the recipe passed down from my grandma, and serving it. Delicious Braised Pork Ribs. written by Emma Tang.
To begin with this recipe, we have to first prepare a few components. You can have braised pork ribs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised pork ribs:
- Prepare 800 g Pork ribs
- Get 1 small chunk Ginger
- Take 1 Spring onion
- Get Some Coriander
- Prepare 2 Star anise
- Prepare 1 Cinnamon stick
- Prepare 1 Tablespoon Sesame oil
- Take Water
- Prepare Seasoning
- Make ready 5 Tablespoons Soy sauce
- Make ready 2 Tablespoons Caster sugar
- Make ready 1 Tablespoon Oyster sauce
- Make ready 2 Tablespoons Rice wine
This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar 镇江红醋 and the flavor from rice wine. The braise is cooked down and caramelized into a thick. Chefs can work wonders with pork ribs by braising them in the oven, instead of cooking them outdoors the way it's done in barbecue country. Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family.
Steps to make Braised pork ribs:
- Use soy sauce to marinate pork ribs for 20 minutes.
- Heat the pan and add 1 Tablespoon cooking oil. Add in the pork ribs and cook them for 5 minutes until both sides get browned.
- Pour in some water to cover the whole pork. Add in the remaining soy sauce, all the seasoning ingredients, ginger slices, star anise and cinnamon stick.
- Bring it to boiled and then simmer the ribs for 60 minutes.
- Sprinkle the chopped spring onion, coriander and sesame oil. Mix them well and serve. Enjoy~😋
I know that pork ribs are usually grilled or fried. For a change, I recommend you to try other methods to cook them. Seasoned baby back pork ribs are braised in a rich red wine blend with celery, carrots, and onions in this easy dish for two. Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender.
So that is going to wrap this up for this exceptional food braised pork ribs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
