Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rump steak with diane sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rump Steak with Diane Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rump Steak with Diane Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rump Steak with Diane Sauce:
- Make ready I chopped onion
- Get Spray oil
- Get 2 rump steaks
- Take Steak Spice
- Make ready Worcestershire Sauce
- Get Olive margarine or butter
Instructions to make Rump Steak with Diane Sauce:
- Fry the onions in a little spray oil.
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
- We had fryed mushrooms, egg and criss-cross chips.
So that is going to wrap this up with this special food rump steak with diane sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
