Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef fire noodles 🔥. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This one has chilli pepper as well as Sichuan peppercorn for a dual smackdown of spiciness. FIRE Noodle & FRIED CHICKEN & CHEESE STICK EATING SOUND! This recipe for Beef & Noodles is a favorite of mine.
Beef Fire Noodles 🔥 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef Fire Noodles 🔥 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beef fire noodles 🔥 using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Fire Noodles 🔥:
- Get 1.5 nests of dried medium egg noodles,
- Take 120 g frozen beef mince, I used 12% fat,
- Prepare 2 heaped tsp crunchy garlic chilli oil, (I used Sun Wah),
- Make ready 1 spring onion, finely chopped, greens and whites seperated,
- Prepare 1/2 small onion chopped very finely,
- Get 1.5 inch fresh ginger, chopped very finely,
- Prepare 1 tbsp light soy sauce,
- Prepare 1 tsp dark soy sauce,
- Take 1 tiny pinch white pepper,
- Get 1 pinch salt,
- Get 1 small glug cooking oil, I used vegetable
- Make ready 1/4 tsp msg (optional)
- Get To garnish:
- Get 1 tsp sesame oil
- Prepare 1 red birdseye chilli (optional)
Xiangyang beef noodles are also up there with the finest Chinese beef noodle dishes. The fresh, pungent aroma and tender beef has made Xiangyang beef Lanzhou beef noodles and Neijiang beef noodles can be traced right back to the Republic of China period. Noodle Korean Fire Noodles Hot Roasted Chicken Flavor Spicy Cheese Noodle Flavour Korean Fire Stir-fried Instant Ramen Noodles. ··· Wholesale factory OEM ramen noodle bag packet korean fire spicy beef flavor noodles. Kimchi Wrapped Nuclear Fire Noodles and Kentucky Fried Chicken Mukbang! · Mongolian beef is tender pieces of stir-fried marinated flank steak tossed with bell peppers, dried chilis, and a savory Asian-style sauce.
Steps to make Beef Fire Noodles 🔥:
- Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium.
- As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference.
- Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!
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So that’s going to wrap this up for this exceptional food beef fire noodles 🔥 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
