Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mongolian minced beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mongolian Minced Beef is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mongolian Minced Beef is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Minced Beef:
- Get meat
- Make ready 500 gr minced beef
- Make ready 8 cloves minced garlic
- Take 2 tbsp Shaoxing cooking wine
- Take 1 tbsp garlic powder
- Prepare 1 tsp blackpepper
- Prepare sauce
- Take 1/4 cup soy sauce
- Prepare 1/4 cup chicken stock
- Get 1 tbsp honey/sugar
- Take 2 tbsp garlic chilli sauce
- Take 2 tbsp corn starch
- Make ready other
- Take 1 bunch spring onion
- Prepare 2 tbsp cooking oil
- Take 10 pcs button mushroom (optional)
- Prepare 1 pcs Bell pepper (optional)
Steps to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
So that is going to wrap this up with this special food mongolian minced beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
