Minced Beef Casserole
Minced Beef Casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minced beef casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minced Beef Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Minced Beef Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook minced beef casserole using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Minced Beef Casserole:
  1. Prepare 500 g Minced beef
  2. Take 2 Potatoes (cut into cubes)
  3. Get 1 Onion (finely diced)
  4. Prepare 2 Garlic cloves (finely diced)
  5. Prepare 1 Meat flavoured stock cube
  6. Get 50 g Frozen peas
  7. Take 5 cl White wine
  8. Get 50 g Frozen carrots
  9. Make ready 70 cl Water
  10. Take Salt
  11. Take Olive oil
Instructions to make Minced Beef Casserole:
  1. 1: Grab a large cooking pot and cover the base with olive oil. - - 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. - - 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
  2. 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!

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