Pizza with minced beef and egg
Pizza with minced beef and egg

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pizza with minced beef and egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pizza with minced beef and egg is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pizza with minced beef and egg is something which I’ve loved my entire life.

Make a well in the centre. Add the sunflower oil and egg, then stir while adding the water. This is my kind of favorite pizza.

To get started with this recipe, we must first prepare a few ingredients. You can cook pizza with minced beef and egg using 18 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pizza with minced beef and egg:
  1. Make ready 500 g plain flour
  2. Get 7 g dried yeast
  3. Get 1 tbs salt
  4. Prepare 1 tsp sugar
  5. Prepare 250 ml warm milk
  6. Prepare 50 ml olive oil
  7. Get Ingredients for topping
  8. Get 500 g minced beef
  9. Take 1 large onion
  10. Make ready 1/2 of red/green bell peppers
  11. Get 3 large tomatoes
  12. Prepare 2 tbsp tomato paste
  13. Get 1 bunch parsley
  14. Make ready 2 tsp salt
  15. Prepare numbers of eggs
  16. Take 2 tsp paprika powder
  17. Get 1 tsp cumin
  18. Take 1/2 tsp hot chili pepper, finely chopped

Finish it off with a selection of deserts and the best coffee in town. The traditional Cantonese minced beef and eggs are usually braised with green peas. But you can use any veggies you have on hand to add some color and nutrition to your It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. In some cases, adding an egg to pizza even allows you to pass it off as breakfast.

Steps to make Pizza with minced beef and egg:
  1. Pour all ingredients for dough in a food processor, and mix together for 5 minutes. Put 1 tbsp. semolina or bread crumbs in bottom a big bowl, place dough in the bowl. Sprinkle a little bit flour top of dough. Cover the bowl with a towel to prove for 2 hours.
  2. Once dough is ready, put some flour on the board, and place dough on it. Press the dough with your hand to take out air. Then, cut dough into small portions.
  3. Take one of dough portions, and open a thin dough with rolling pin. Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes.
  4. Meanwhile, prepare topping for pizza. Chop tomatoes, bell peppers,parsley, and onion.
  5. Put them in a food processor and puree it.
  6. Remove it to a bowl, add spices, tomato paste and minced beef. combine together very well.
  7. Combine together very well.
  8. Heat the oil in a pan and saute meat mixture for 10 minutes.Set aside.Preheat the oven to 220 C.
  9. Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes.
  10. Repeat process with remaining of ingredients and dough. Once pizzas are ready garnish with onion rings and chopped parsley. These pizzas are just delicious.
  11. Ingredients

And who doesn't love pizza for breakfast? White Pizza with Pecorino, Scallion and Egg from A Couple Cooks. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it. Place the mix into your pie dish and the filling next, place on the pastry and crimp the edges around the dish and egg wash the top and edges, bake.

So that’s going to wrap this up for this exceptional food pizza with minced beef and egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!