Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cottage Pie is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cottage pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Prepare 1 Onion
- Take 250 g Minced Beef
- Get Tomato Paste
- Prepare Garlic Paste
- Take Cube Beef Stock
- Get Hendersons Relish
- Take 200 g Peas
- Make ready 5 Carrots
- Make ready 150 g Cheddar
Instructions to make Cottage Pie:
- Cut the onion, and fry until translucent.
- Add the beef into the same pan, and fry until browned. Add a generous dash of Hendersons relish.
- Add in a squeeze of tomato paste and garlic paste. Combine the stock cube with 300ml of boiling water and add to the pan.
- Peel and slice up the carrots. Put then in a pan of boiling water for 6 mins. You can put them straight in if you like, but I find they are too hard in the final pie.
- Reduce down the liquid while the carrots are cooking. Add 200g of frozen peas. Add in the boiled carrots.
- Cover with pre prepared mash, grate on some cheese and put in an oven on 180C for 15 mins.
So that is going to wrap it up with this special food cottage pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
