Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cottage pie with vegetable mash top and black cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cottage pie with vegetable mash top and black cabbage is something which I have loved my whole life. They’re fine and they look wonderful.

This hearty classic is made even more delicious by its veg topping. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. The recipe for a delicious vegetable pie without dough.

To get started with this particular recipe, we must first prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Prepare 1 onion diced
  2. Prepare 1 tablespoon oil
  3. Make ready 1 garlic clove crushed
  4. Make ready 500 g lamb or beef mince
  5. Prepare 1 tablespoon tomato purée
  6. Take 1 teaspoon mixed herbs
  7. Make ready 200 ml beef stock
  8. Get 1 large sweet potato cubed
  9. Make ready 1 large potato cubes
  10. Prepare 4 carrots chopped (300g)
  11. Take 50 g butter for mash
  12. Prepare 2 tablespoons soy sauce/ Worcestershire sauce

Chilli con carne cottage pie with mash. Cottage pie with cauliflower cheese topping at waitrose.com. Visit the Waitrose website for more pie recipes and ideas. A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.

Instructions to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

What better way to top a vegan shepherds pie?! I'm not sure I've met anyone who doesn't like Cottage Pie, so this is a great crowd-pleaser to serve up to I used a piping bag with a wide nozzle to make the top look super-pretty, but if you're in a hurry just spread the mash with a knife and use a fork to make. A classic reborn; a low-fat shepherd's pie with a parsnip topping from BBC Good Food. Top tip for making Cottage pie with cheesy mash. Serve along with Broccoli, Swede and green beans.

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