Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cottage Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cottage Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cottage pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Prepare 500 g lean beef mince
- Get 1 carrot, diced
- Get 1 onion, finely chopped
- Get 2 celery sticks, diced
- Make ready 3 large potatoes cut into large cubes
- Get 500 ml beef stock
- Prepare Mixed herbs
- Make ready Worcestershire sauce
- Make ready Salt and pepper
- Get Garlic paste
- Get 1 little red wine
- Make ready Olive oil
- Prepare Milk
- Prepare Butter
Steps to make Cottage Pie:
- Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes.
- Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together).
- Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes.
- Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside.
- Transfer the minced beef and vegetables to an oven dish.
- Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋
So that is going to wrap this up for this exceptional food cottage pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!