Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, traditional cottage pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Traditional Cottage Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Traditional Cottage Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have traditional cottage pie using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Traditional Cottage Pie:
- Get 500 grams minced beef
- Make ready 1 medium onion
- Make ready 2 medium carrots
- Take 2 clove garlic
- Take 1 beef oxo
- Make ready 2 tbsp Worcester sauce
- Prepare 2 tbsp brown sauce
- Take 300 ml gravy made up
- Take 1 big pinch of mixed herbs
- Get 6 large potatoes
- Take 75 ml milk
- Take 50 grams butter
Steps to make Traditional Cottage Pie:
- boil the potatoes until you can cut easily with a knife
- mostly brown mince off in a pan
- dice onion and carrots. crush garlic. add to the mince. crumble oxo over and finish off browning the mince
- add both sauces, herbs, garlic and gravy. simmer
- drain the potatoes and leave to steam for 5 mins to make fluffy mash
- pour mince into a deep casserole dish
- add butter and milk to the potatoes and mash until all the lumps have gone
- clip the end of the pipping bag and spoon in the mash. remove clip and pipe one even layer of mash then a layer of spikes
- place under a grill/broiler until peaks brown
- if you don't have a pipping bag just spoon on the mash and spike up with a fork
So that is going to wrap this up for this special food traditional cottage pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!